Boosts immunity & energy: Clinical research shows spirulina boosts immunity by positively impacting antioxidant activity & immune markers in your body’s cells. Gram per gram, Hawaiian Spirulina has 3,900% more beta carotene than carrots & 31 times more antioxidant activity than the immune-boosting superfood, blueberries. This antioxidant capacity supports cellular health and immunity.
The location of growth is significant. Hawaiian Spirulina is cultivated with precision and expertise at our farm on the Kona Coast, leading to reliable purity and top-notch quality. Formed from volcanic rocks and nourished by abundant Hawaiian sunshine, fresh air, and lava-filtered water from the Hawaiian aquifer – this ideal setting promotes a thriving farm.
Superior nutrition: Hawaiian Spirulina is full of antioxidants, vitamins and minerals, and contains some of the highest levels of protein of any plant or animal source. This superfood contains up to 70% digestible, complete protein, high levels of iron, beta carotene, and other healthful nutrients including B12, vitamin K, chlorophyll, and phycocyanin.
Highest quality & safety: We grow our own product in a USA GMP certified facility with extensive quality control & lab testing of every batch. Vegan –Kosher – Halal - Gluten & Soy Free - No fillers, preservatives, or dyes - Farm to Bottle.
Better than organic: Because organic-labeled spirulina uses animal waste as fertilizer in the water, it’s ONLY grown outside the USA, usually in China, resulting in high levels of contaminates & heavy metals, bad taste & smell, & is usually irradiated.